The name, 'Butternut' is accurate in describing the flavor of the kernels of the Butternut (White) walnut. The oval-shaped walnut cracks into oily, sweet tasty kernels that have a distinctive aromatic flavor. The kernels crack out whole, without splintering. The Butternut (White) Walnut Tree grows large and bears large amounts of walnuts.
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The walnut of the Butternut White Walnut Tree is used in delicious butternut cookies.
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Call 1-800-913-9347 or buy online now:
Butternut (White) Walnut Tree price(s):
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2-3 feet tall
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$14.95
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3-4 feet tall
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$19.95
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4-5 feet tall
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$29.95
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6-7 feet tall
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$69.95
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8-10 feet tall
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$119.95
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Recommended zones for Butternut (White) Walnut Tree:
Zone 3 | (-35˚ to -20˚) |
Zone 4 | (-20˚ to -10˚) |
Zone 5 | (-10˚ to -5˚) |
Zone 6 | (-5˚ to 5˚) |
Zone 7 | (5˚ to 10˚) |
Zone 8 | (10˚ to 20˚) |
Zone 9 | (20˚ to 30˚) |
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The walnut of the Butternut White Walnut Tree is easily separated from the shuck.
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The Butternut (Juglans cinerea), also occasionally known as the White Walnut, is a species of walnut native to the eastern United States and southeast Canada, from southern Quebec west to Minnesota, south to northern Alabama and southwest to northern Arkansas.
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Butternut wood is light in weight and takes polish well, is highly rot resistant, but is much softer than Black Walnut wood. Oiled, the grain of the wood usually shows much light. It is often used to make furniture, and is a favorite of woodcarvers.
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The nuts of the Butternut (White) Walnut Tree can be used in baking and making candies, having an oily texture and pleasant flavor. The husks are also used to make a yellowish dye.
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